The Brain Melting Society was designed to accelerate our research and development within the sub-zero techniques realm. The space is unlike your usual “cocktail lab”, as we have very specific equipment to aid in our journey like freeze dryers and ultra-low freezers, rather than rotary evaporators and centrifuges that you tend to find in other bars.

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Innovation is at the heart of each drink, with a focus on exploring and pioneering the largely unknown world of sub-zero flavour techniques. The phrase 'the moon is more explored than the sea', is how we see cooking techniques, compared to freezing techniques

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